Time has come for Figue Barbarique! Prickly Pear! Its everywhere as its the season and the grumpy man in the veg shop - who turned out not to be grumpy after all - showed me how to cut it and eat!
So here it goes!
First its on the cactus
Then you buy it in the shop
Then you cut both ends off (careful - do not touch - I did...took me three days to find all the little pricks! - no offense!)
then cut the skin in the middle and peal off to discover delicious sweet - papaya like interior!!!
Yummy!!
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